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cdngrl322

Chicago, Illinois

Member since Jan 2005

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Reviewed Quick Cinnamon Rolls - No Yeast

Jan 5, 2012 in null on Food.com

As others have stated this is not the same as rolls made with yeast. But..the flavors are spot-on and do hit the spot. I may have overworked the dough as it came out rather dense and biscuit like in texture, and not bread-y as rolls (with yeast) should be. As for the glaze, I used about 1 c of powdered sugar mixed with 1 tbsp of melted butter, 1/2...

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