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Seattle, Washington

Member since Oct 2007

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Reviewed Gyro Meat with Tzatziki Sauce

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious. I thinly sliced the cucumber and then roughly chopped and used Greek yogurt for more texture/taste and added a clove more garlic to the Tzatziki. Keep the spices as is so that the lamb can shine. After slicing, quickly brown and put on lightly fried pita. Serve with cubed feta, kalamata olives, tomatoes diced. Freezes nice"

Reviewed Gyro Meat with Tzatziki Sauce

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious. I thinly sliced the cucumber and then roughly chopped and used Greek yogurt for more texture/taste and added a clove more garlic to the Tzatziki. Keep the spices as is so that the lamb can shine. Serve with cubed feta, kalamata olives, tomatoes diced. Freezes nicely sliced thin."

Reviewed Mrs. DuvallS Crab Cakes

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grew up on Chesapeake crab and love Dungeness. This is the best recipe of many that I have tried. Mostly crab with little filler. The go great with tartar sauce and coleslaw. I use one egg rather than two and Panko for the crackers and a dash of Old Bay on each side before cooking. Crisper and lighter and adds a little sweetness. I fry in...

Reviewed Mrs. DuvallS Crab Cakes

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grew up on Chesapeake crab and love Dungeness. This is the best recipe of many that I have tried. Mostly crab with little filler. The go great with tartar sauce and coleslaw.""

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