"I seen this show on TV and this is a great upgrade to my traditional meatloaf recipe. The tomatoes and the feta keep the loaf moist. No need for an entire bottle of ketchup. A frest tomato puree with EVOO, cherry tomatoes, and oregano is a great addition. We really enjoyed this, Giada!"

"I love making this dish! Our household is limited on meat consumption, so we eat mostly seafood/veggies. After the fraiche sets, this can easily be made in less than 30 minutes beginning to table. The last time I made this I sauteed bok choy with Japanese mushrooms for the side. I like using jumbo scallops and prawns to make this the main entr"

"I am not a dessert person at all. Which in turn means our household rarely gets to enjoy such things. The sweetness can easily be adjusted with the condensed milk portion. The whipped cream and cream cheese are great additions! I love that it doesn't run or fall apart. And it doesn't hurt that this is my husband's favorite!"