Putnam Valley, New York
Member since Oct 2008
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Reviewed Candied Ginger
Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I too had trouble getting the liquid to cook down at medium heat so after 20 minutes, I increased the heat to medium high and let it boil rapidly for an additional 15 minutes. The result was perfect, however, I only ended up with 11oz.
To answer the question about using this method for citrus rind, yes it can be used but you have to bring...”