My Profile


Putnam Valley, New York

Member since Oct 2008

Flag This ProfileFlag as Inappropriate

Reviewed Candied Ginger

Oct 17, 2011 in Food Network Community Toolbox on

I too had trouble getting the liquid to cook down at medium heat so after 20 minutes, I increased the heat to medium high and let it boil rapidly for an additional 15 minutes. The result was perfect, however, I only ended up with 11oz.
To answer the question about using this method for citrus rind, yes it can be used but you have to bring...

Not what you're looking for? Try: