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Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Mine is all assembled and waiting for guest to arrive before roasting. We found a butcher that gave us caul fat but it was in big chunks and even at room temperature didn't look like the 'netting' Anne used on the show. So, I went with just the bacon and creative trussing. Can't wait for dinner!

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