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Reviewed Pork Roast with Hard Cider Gravy
"This is the first recipe I have made from food network and I loved it! I admit... I can never follow a recipe to a T so I added a little bit of brown sugar to help cut the sour bite of the apples. But I am sure it would have been just as fantastic without it. My husband loved it when he came home. The meat is nice and juicy and the gravy is soo go""
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