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Reviewed Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Feb 3, 2012 in Food Network Community Toolbox on

This is the first time I made a white chili. I made it for my office super bowl party where there was a chili cook off & I WON! I did take the advice & drained the beans & rinsed them. I also made a roue to thiken it up. It was yummy! I would make again for sure.""

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