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Westland, Michigan

Member since Apr 2005

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Reviewed Spaghetti and Meatballs

Feb 25, 2013 in Food Network Community Toolbox on

The sauce was lighter or thinner than normal spagetti sauce, since I was only cooking for four I only used about two quarts of chicken broth and it came out very well, quite tasty ... Along with the beef and pork, I added italian sausage to my meat balls and they were fantastic...With a couples tweeks, I love this recipe and will use it again. "

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