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frederick, Maryland

Member since Jan 2006

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Reviewed Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce

Apr 14, 2013 in Food Network Community Toolbox on

I made this tonight. I only had a mess of baby bok choy for veggies and used grape seed oil instead of walnut oil. (I didn`t have any walnut oil). It was amazing. Now I can`t wait to make it again with the right ingredients. This dish is done so fast and makes and makes a fabulous side with my raspberry grilled chicken! Thanks for sharing Jam"

Reviewed Spaghetti and Meatballs

Oct 8, 2011 in Food Network Community Toolbox on

i use this recipe all the time. i can`t believe how good it is without cooking all day. a winner!""

Reviewed Old-Fashioned Meat Loaf- A.K.A "Basic" Meat Loaf

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This is the only meatloaf I make anymore. It`s very nostalgic. The aroma reminds me of one of the dinners I remember looking forward to, when I was a kid. I`m in my mid 50`s now. This recipe is fantastic!

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