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Joined Date: Jan 06, 2006

My Activity

Reviewed Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce

"I made this tonight. I only had a mess of baby bok choy for veggies and used grape seed oil instead of walnut oil. (I didn`t have any walnut oil). It was amazing. Now I can`t wait to make it again with the right ingredients. This dish is done so fast and makes and makes a fabulous side with my raspberry grilled chicken! Thanks for sharing Jam"

Apr 14, 2013 on FoodNetwork.com

Reviewed Spaghetti and Meatballs

"i use this recipe all the time. i can`t believe how good it is without cooking all day. a winner!""

Oct 8, 2011 on FoodNetwork.com

Reviewed Old-Fashioned Meat Loaf- A.K.A "Basic" Meat Loaf

"This is the only meatloaf I make anymore. It`s very nostalgic. The aroma reminds me of one of the dinners I remember looking forward to, when I was a kid. I`m in my mid 50`s now. This recipe is fantastic!

Oct 12, 2010 on Food Network

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