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Joined Date: Aug 29, 2004
Reviewed Provencal Vegetable Soup
"Ina, what a beautiful soup! It seems to have this very delicate flavor, yet is hearty enough to stand as it's own meal! And the Pistou was so good that we added it as a spread for our very crusty French bread.
When I watched you make it on the show, I didn't remember you adding the french green beans and the spaghetti, However, we did and it was excellent. We did cut the salt back to a teaspoon which seemed enough even for my husband, who is the king of salt. Every thing else was spot on!
I had to retire from a very productive and busy life several years ago with a very rare disease. I loved cooking and was known as a great cook all of my life. I was able to make this soup with only some assistance it was so easy. Thanks Ina for sharing your home, gardens and such great friends on your show!
Cindy Demme, Bradenton, FL"
Reviewed Pumpkin Oatmeal
"Aarti, this was such a great oatmeal! We did add more salt, which further enhanced the flavor. And, it is great leftover - definitely worth making big portions. Thank you!