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Reviewed Provencal Vegetable Soup
Feb 24, 2011 on FoodNetwork.com
“Ina, what a beautiful soup! It seems to have this very delicate flavor, yet is hearty enough to stand as it's own meal! And the Pistou was so good that we added it as a spread for our very crusty French bread.
When I watched you make it on the show, I didn't remember you adding the french green beans and the spaghetti, However, we did and...”