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cdemeester

Member since Aug 2011

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Reviewed Forever Roasted Lamb with Roasted Vegetables

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a novice cook and found this recipe very reasonable. I appreciated all the other reviews and noticed that dry lamb was a complication of cooking too long. I placed it in a roaster with a cover and it was done within 4 hours and very moist.""

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