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Reviewed Wonton Soup

Nov 16, 2011 in Food Network Community Toolbox on

This soup came out awesome! Best recipe I've used for wonton soup! I used a mix of regular and low sodium bouillon cubes for the stock and it came out fine. I doubled the recipe for the wontons and froze a batch for future use, because they take forever to prepare. The kids won't touch anything with mushrooms, so I left them out. And I couldn't f...

Reviewed Pumpkin Bread

Oct 29, 2011 in Food Network Community Toolbox on

Loved them! I always read the comments before I cook. So I ended up, per other peoples' suggestions, changing a few things. I made muffins and used applesauce for the oil, almonds instead of pumpkin seeds, and added about 2 teaspoons of pumpkin pie spice. I had to add time in the oven as well. They turned out great with the leftover "innards" of ...

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