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cddggg_512243

hamden, Connecticut

Member since Jun 2004

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Reviewed Lamb with Spinach Sauce (Saag Gosht

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cut the pieces of lamb slightly smaller than recommended, and the meat turned out super tender after an hour cooking time. Great recipe!"

Reviewed Lemon Curd Tart

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious crust, wonderful tangy filling. I topped it with fresh raspberries and served with whipped cream on the side as it needed a tiny bit of added sweetness.
Any comment that this is too "lemony" is absurd- this is a lemon curd tart! If you don't want a lemony dessert, make something else that doesn't have "lemon" in the title!"

Reviewed White Bean Dip with Pita Chips

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent bright flavors! Loved it!!""

Reviewed Chicken Francese

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was ABSOLUTELY delicious, and honestly I cut the butter in half and didn't miss it at all (just added a little extra flour). ""

Reviewed Grilled Salmon with Citrus Salsa Verde

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also used honey instead of agave and it turned out delicious. I love the brightness of everything, the salsa was wonderful. "

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