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Reviewed Lemon Curd Tart
Sep 3, 2012 on FoodNetwork.com
“Delicious crust, wonderful tangy filling. I topped it with fresh raspberries and served with whipped cream on the side as it needed a tiny bit of added sweetness.
Any comment that this is too "lemony" is absurd- this is a lemon curd tart! If you don't want a lemony dessert, make something else that doesn't have "lemon" in the title!"”