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South Windsor, Connecticut

Member since Mar 2009

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Reviewed Pan-Seared Rib-Eye

Dec 31, 2012 in Food Network Community Toolbox on

Absolutely delish!!! Too cold outside to use our grill so we tried this recipe. Made some of the
best steaks we ever had. Deglazed the pan with red wine and butter as suggested and that was the finishing touch. Recipes like this will definitely ensure a Happy New Year!!
Thanks Alton!!!!!!!!!!!!!!!"

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