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Winfield, Washington

Member since Feb 2008

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Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Feb 6, 2011 in Food Network Community Toolbox on

I wish they would also tell you how to substitue the whole spices for spices already ground. I made the recipe with already ground spices and guessed at the amounts. It turned out well with my guessing but I would like to know how much to really use.

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