COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roast Leg of Lamb with Dark Beer, Honey and Thyme
"Everyone loved it, I wish I could have found juniper berries. I did two 3.5# boneless legs."
Reviewed Mediterranean Stuffed Pork Chops
"This was fantastic. I'll be printing this one to use again."
Reviewed New Orleans Root Beer Glazed Ham
"We loved it! Couldn't find the tabasco caribiean steak sauce, but found a different brand."
Reviewed Chicken Fried Steak
"My son demands that I do this again. Followed the recipe word for word. I'm making it tonight, but I'm going to try doing the steakes in the oven, I'll let you know if it turns out as good.""
Reviewed Grilled Flank Steak with Gorgonzola Cream Sauce
"I used a couple of t-bone steaks instead of the flank steak as that was what I had, but the gorgonzola sauce was FANTASTIC.
I was only serving two, so there was more sauce than I needed, so I spread some on french bread & put it under the broiler till it was golden brown. Poured the rest of the sauce on top of the green beans. I'll be merorizi""
Reviewed Good Eats Roast Turkey
"I've been following this recipe for 5 years, Thanksgiving & Christmas. I sub the allspice berries with a powder and cut the quantity to about 1 t. Same with the ginger. I use the brine with chicken as well.
""
Reviewed Who Loves Ya Baby-Back?
"This is a great way to do ribs! I've done it with my own rub as well, so if you don't like the spice profile of Alton's rub, use what you like.""
Reviewed Good Eats Roast Turkey
"I've been following this recipe for 5 years, Thanksgiving & Christmas. I sub the allspice berries with a powder and cut the quantity to about 1 t. Same with the ginger. I use the brine with chicken as well.
About Me
Advertisement
