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cdavis7254

Sarasota, California

Member since Dec 2008

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Reviewed Sweet Potato Souffle

Nov 13, 2014 in Recipes on Cooking Channel

We made this last year! We loved it and are making it again this year."

Reviewed Sweet Potato Souffle

Nov 13, 2014 in Recipes on Cooking Channel

We made this last year! We loved it and are making it again this year."

Reviewed Sweet Potato Souffle

Nov 13, 2014 in Recipes on Cooking Channel

We made this last year! We loved it and are making it again this year."

Added Recipe Photo to New Orleans Root Beer Glazed Ham

Sep 23, 2013 on Food.com

Reviewed Baked Veggie Egg Rolls

Jul 31, 2013 in Recipes on Cooking Channel

We saw this on tv and had to make them. They were fabulous, making them again tonight!"

Reviewed Spanakopita

Jun 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

fantastick! Easy & tasty."

Reviewed Roast Leg of Lamb with Dark Beer, Honey and Thyme

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Everyone loved it, I wish I could have found juniper berries. I did two 3.5# boneless legs."

Reviewed Mediterranean Stuffed Pork Chops

Nov 3, 2012 in Recipes on Cooking Channel

This was fantastic. I'll be printing this one to use again."

Reviewed New Orleans Root Beer Glazed Ham

Apr 8, 2012 in on Food.com

We loved it! Couldn't find the tabasco caribiean steak sauce, but found a different brand."

Reviewed Chicken Fried Steak

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

My son demands that I do this again. Followed the recipe word for word. I'm making it tonight, but I'm going to try doing the steakes in the oven, I'll let you know if it turns out as good.""

Reviewed Grilled Flank Steak with Gorgonzola Cream Sauce

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a couple of t-bone steaks instead of the flank steak as that was what I had, but the gorgonzola sauce was FANTASTIC.

I was only serving two, so there was more sauce than I needed, so I spread some on french bread & put it under the broiler till it was golden brown. Poured the rest of the sauce on top of the green beans....

Reviewed Good Eats Roast Turkey

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been following this recipe for 5 years, Thanksgiving & Christmas. I sub the allspice berries with a powder and cut the quantity to about 1 t. Same with the ginger. I use the brine with chicken as well.
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Reviewed Who Loves Ya Baby-Back?

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great way to do ribs! I've done it with my own rub as well, so if you don't like the spice profile of Alton's rub, use what you like.""

Reviewed Good Eats Roast Turkey

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I've been following this recipe for 5 years, Thanksgiving & Christmas. I sub the allspice berries with a powder and cut the quantity to about 1 t. Same with the ginger. I use the brine with chicken as well.

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