"Definitly the best Bloody Mary I ever made myself, I'm trying to remember a better one I've had "out" and can only think of one that measures up. I'm not sure why I chose this recipe to try, but I'm so glad I did. The pitcher was gone in no time, everyone loved these Bloodys."

"Ina does it again! This salad was sooooo good, very tasty as a side dish and at our bbq was used as a dip, a burger topping and on hot dogs... YUM!"

"Pretty good and very easy. Made for a party yesterday and it was the first thing to go. As others have mentioned it's really garlic-y, so adjust according to your taste. People were pretty impressed that it was "homemade" so I'd say the recipe is a keeper.

"This is better than any clam chowder I've ever had at any restaurant. I've done it with fat free half & half and it's still excellent, husband actually prefers it that way, as he feels less guilty about emptying the pot! It's a fair amount of prep & chopping but it is worth every minute, absolutely delicious!