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cctrack31

Member since Aug 2013

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Reviewed Roasted Chipotle Salsa

Oct 6, 2013 on FoodNetwork.com

This is going to be our go to for salsa! I used 2 chipotles to make sure it was hot enough for us. I think next time I am going to try to roast the vegetables in the oven to see if it is easier.

Reviewed Garlic Cilantro Lime Rice

Sep 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had a bit of a bitter taste at the back end so I added a few pinches of sugar and it balanced it out. I will probably make it again following the recipe just in case I unknowingly messed something up."

Reviewed Red Chile-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado-Tomatillo Salsa

Sep 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

One of our all time favorite recipes!"

Reviewed Three Bean and Beef Chili

Sep 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was quick and easy but definitely needs a lot more kick."

Reviewed Grilled Tofu and Chicken Pad Thai

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great! Definitely will be making this again. Unfortunately the commissary didn't have tamarind paste and my husband and I didn't feel like driving out in town so I used a 1/4 cup lime juice, 1/4 cup water and 1 1/2 teaspoon brown sugar in its place. Didn't hurt the flavor at all!"

Reviewed Smothered Pork Chops

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a little too bland for me. I think if I try it again I might add a little mustard powder to the gravy. We had to cook it 5 mins longer than the recipe indicated. Overall it was ok"

Reviewed Roasted Sweet Potato Wedges

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

So simple yet so good!"

Reviewed Spicy Steamed Mussels

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved it! I don't like seafood and was able to eat it which made me super excited!"

Reviewed Chicken Piccata

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

So simple and delicious!"

Reviewed Chicken Parmesan

Sep 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very quick and easy!"

Reviewed Skirt Steak Tacos with Roasted Tomato Salsa

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved!"

Reviewed Spaghetti Bolognese

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this sauce to use in my lasagna and everyone said that it was the best lasagna they have ever had."

Reviewed Pina Colada Key Lime Pie

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was really easy and turned out amazing. If you use key lime juice you will not have issue with the filling. The crust was amazing, I will never buy a premade one again."

Reviewed Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Sooo tasty!"

Reviewed Hoisin Pork Chops with Cabbage, Pineapple, and Macadamia Nut Slaw

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

You could probably make 6 pork chops with them amount of sauce you get. We cooked these in our cast iron skillet. Definitely a keeper."

Reviewed Filet Mignon with Blackberries

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

The sauce was way too sweet. It would probably have tasted much better if fresh blackberries were used instead of the preserves."

Reviewed Black Bean Soup

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Quick, Easy and Tasty!"

Reviewed Beef Bourguignon

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Love how the wine flavor comes out. "

Reviewed Emeril's Quick Tortilla Soup

Aug 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious!"

Reviewed Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri

Aug 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this! One key thing is that you must have the three elements together. The balance each other out in terms of spice, sweetness and saltiness..."

Reviewed Banana Bread

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simple to make and extremely tasty!"

Reviewed Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this one! The glaze takes a long time to reduce so make sure to get it ready before you start grilling. It makes plenty of the sauce so I recommend thinking of a way to use it for dinner the next night."

Reviewed Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great! I was needing to use a butternut squash in a hurry and couldn't run to the store. I didn't have the coconut or mustard seeds and it still was amazing. I even threw in a chopped Granny Smith apple I wanted to use. Definitely a keeper!"

Reviewed Parmesan-Crusted Pork Chops

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was super easy to make and tasted good, but the recipe listed is flawed. We finished them in the oven at 350 for 10 minutes. I don't understand why she said in the video that she finished them in the oven, but didn't put so in the recipe...."

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