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cctakacs

Margate, Florida

Member since Oct 2007

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Reviewed Lemony Shrimp Scampi Pasta

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. But two lemons was a bit overpowering. The second time I made it I used one lemon, half of a lemon's juice and zest in the marinade and the other half's zest and lemon when the dish is combined at the end. No leftovers in this household! Yum!"

Reviewed Lemony Shrimp Scampi Pasta

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. But two lemons was a bit overpowering. The second time I made it I used one lemon, half of a lemon's juice and zest in the marinade and the other half's zest and lemon when the dish is combined at the end. No leftovers in this household! Yum!"

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