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Reviewed Roasted Venison Backstrap with Gooseberry Sauce
"Fantastic recipe - I highly recommend it with compliments to Chef Lagasse. The only things I changed were 1) the use of blackberries instead of gooseberries (can't find gooseberries), 2) roasting the shallots before preparing the recipe, and 3) being careful not to add too much orange peel - a little goes a long way.
A tip: It is very importa"
About Me
Wanna-be chef.
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