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Reviewed Shrimp and Crab Au Gratin

Oct 7, 2010 in Food Network Community Toolbox on Food Network

This recipe is fantastic!! I was a little worried because I had never made a roux before, and based on some of the other reviews I wasn't sure if it would turn out well since it was my first time. But I kept it on really low heat and stirred patiently till the white sauce was the right consistency/smell. Also, I decided to boil some elbow macaroni...

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