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Joined Date: Oct 07, 2010
Reviewed Shrimp and Crab Au Gratin
"This recipe is fantastic!! I was a little worried because I had never made a roux before, and based on some of the other reviews I wasn't sure if it would turn out well since it was my first time. But I kept it on really low heat and stirred patiently till the white sauce was the right consistency/smell. Also, I decided to boil some elbow macaroni and add it to the mixture before baking to cut the richness a bit and avoid it being too dip-like. Will definitely be making this recipe again!