My Profile

ccraig8

Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp and Crab Au Gratin

Oct 7, 2010 in Food Network Community Toolbox on Food Network

This recipe is fantastic!! I was a little worried because I had never made a roux before, and based on some of the other reviews I wasn't sure if it would turn out well since it was my first time. But I kept it on really low heat and stirred patiently till the white sauce was the right consistency/smell. Also, I decided to boil some elbow macaroni...

Not what you're looking for? Try: