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Leander, Texas

Member since Dec 2008

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Reviewed Weeknight Bolognese

Jan 24, 2013 in Food Network Community Toolbox on

This was unbelievably easy and delicious. If you use the meat as specified in the recipe there is no need to drain the meat. I followed the recipe to a "T", aside from the amount of salt. The family loved it, and it will now be in my weekly rotation. Ina's recipes never fail. Ever. "

Reviewed Blanched Crudites

Oct 23, 2011 in Food Network Community Toolbox on

This dip was incredibly simple and surprisingly delicious. It's one of those recipes that is so easy that you would think it would just be "ok". Wrong. Although it's the usual sour cream, mayo, cream cheese dip combination, the dill and parsley add a wonderful green touch and flavor to the mix. I added one fresh clove of garlic to add extra zip t...

Reviewed Mama's Divinity

Dec 6, 2010 in Food Network Community Toolbox on

This was my first time to make divinity, and I have never made any type of candy (except fudge before - this was very easy to make with my Kitchenaid mixer. The hardest part is getting the candy off the spoons and placing on wax paper...get a helper (Jamieson helped me and it went much faster.) Thanks for such a delicious recipe!! Try it out - you...

Reviewed Chicken Marinade

Oct 20, 2010 in Food Network Community Toolbox on Food Network

Very simple but wonderful. The dijon brings the nicest tang to the chicken. Good stuff.

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