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ccpeterson_476502

Placentia, California

Member since Oct 2010

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Favorited Classic Fillet with Porcini-Marsala Pan Sauce

Jul 11, 2012 in Recipes on Cooking Channel

Favorited Pomegranate Glazed Skirt Steak Fajitas

Jul 11, 2012 in Recipes on Cooking Channel

Reviewed Gooey Chocolate Pudding Cake

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake is so yummy! It's fantastic every time. I love it with the sour cream ice cream on this site. soooo good!"

Reviewed Potato Salad

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST potato salad I've EVER had, and I've had a few. The sauce is superb! Thank you, Ina!!! And I usually don't use more than one exclamation point at a time."

Reviewed Potato Salad

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST potato salad I've EVER had, and I've had a few. The sauce is superb! Thank you, Ina!!! And I usually don't use more than one exclamation point at a time."

Reviewed Cajun Chicken Alfredo

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner last night and it was great! I went easy on the cajun spice because my sister is a spice wus so not all the flavor was there, but I will absolutly add more spice next time. I'm forwarding this recipe to at least three people who I know will love it! Great recipe and easy to make!Rather than dirty two pots/pans, I cooked the "

Reviewed Dried Cherry Almond Scones

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for my son's preschool "culture" party as our ethnicity is English and they went over fantastically. One lady told me they were the best scones she had ever eaten. I doubled the recipe so I could have some at home & I froze 1/2 for future scones & baked the rest of them in the oven this morning. Soooo good! Big tip is to be sure the s"

Reviewed Cranberry Orange Scones

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow. Ina's recipes are usually spot on and so yummy but these missed the mark. Too much salt. Too much baking powder = metalic taste. Not flavorfull and the texture is wrong. They taste more like biscuits. I'm soo disappointed. I usually love her recipes. I really don't understand all the good ratings, especially since my results are the same as,...

Reviewed Succulent Braised Pork

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for my family and everybody LOVED it! I think it's good enough for Christmas dinner! I took a tip from other reviewers and added more carrots but I also added whole crimini mushrooms one hour into cooking. It was devine! I will be making this again and again!

Reviewed Savory Coeur a la Creme

Nov 29, 2010 in Food Network Community Toolbox on Food Network

I made this as an appetizer for Thanksgiving. For some reason, it didn't drain - maybe I used too much cheesecloth or didn't have enought weight on it? It kept its shape but was very, very soft, which my mother loved. I served it with a pepper jam and the jam gave it great flavor but I was not thrilled about the dish. I'm giving it 3 stars because...

Reviewed Gina's Spinach Salad with Spiced Pecans

Oct 24, 2010 in Food Network Community Toolbox on Food Network

This salad looked soooo good on the program and I already had baby spinich in the fridge so I thought I would make it. It turned out terrible! The dressing ruined the salad and the pecans were terribly salty & too "spiced". Overkill. My family couldn't eat it and we had to throw it out. I've found that the Neely's recipes are not necessarily to my...

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