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Joined Date: Mar 14, 2005

My Activity

Favorited Classic Fillet with Porcini-Marsala Pan Sauce

Jul 11, 2012 in Recipes on Cooking Channel

Favorited Pomegranate Glazed Skirt Steak Fajitas

Jul 11, 2012 in Recipes on Cooking Channel

Reviewed Gooey Chocolate Pudding Cake

"This cake is so yummy! It's fantastic every time. I love it with the sour cream ice cream on this site. soooo good!"

Apr 17, 2012 on FoodNetwork.com

Reviewed Potato Salad

"This is the BEST potato salad I've EVER had, and I've had a few. The sauce is superb! Thank you, Ina!!! And I usually don't use more than one exclamation point at a time."

Jun 17, 2011 on FoodNetwork.com

Reviewed Potato Salad

"This is the BEST potato salad I've EVER had, and I've had a few. The sauce is superb! Thank you, Ina!!! And I usually don't use more than one exclamation point at a time."

Jun 17, 2011 on FoodNetwork.com

Reviewed Cajun Chicken Alfredo

"I made this for dinner last night and it was great! I went easy on the cajun spice because my sister is a spice wus so not all the flavor was there, but I will absolutly add more spice next time. I'm forwarding this recipe to at least three people who I know will love it! Great recipe and easy to make!Rather than dirty two pots/pans, I cooked the "

Jun 15, 2011 on FoodNetwork.com

Reviewed Dried Cherry Almond Scones

"I made these for my son's preschool "culture" party as our ethnicity is English and they went over fantastically. One lady told me they were the best scones she had ever eaten. I doubled the recipe so I could have some at home & I froze 1/2 for future scones & baked the rest of them in the oven this morning. Soooo good! Big tip is to be sure the s"

May 11, 2011 on FoodNetwork.com

Reviewed Cranberry Orange Scones

"Wow. Ina's recipes are usually spot on and so yummy but these missed the mark. Too much salt. Too much baking powder = metalic taste. Not flavorfull and the texture is wrong. They taste more like biscuits. I'm soo disappointed. I usually love her recipes. I really don't understand all the good ratings, especially since my results are the same as, or similar, to many other people's results. Oh well, I'm off to find a good scone recipe now."

Mar 30, 2011 on FoodNetwork.com

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