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Reviewed Homemade Rye Bread
"you state to preheat the oven 1 hour before baking time/ before second rising. That must be very confusing to new bakers.
"Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour.
Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan.
Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times."
As far as flavor the bread is on it's second rising so I can not rate that part.
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