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ccos

Member since Jan 2012

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Reviewed BRAISED SHORT RIBS

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I su;bstituted red wine in place of the vinegar. We grilled the short ribs on the gas grill (high) to brown and eliminated frying them in a dutch oven. OMG- these came out fantastic. No greasy mess to clean up. I made them in the morning and allowed them to simmer all day. The flavor was wonderful, meat fell off the bone. These have become...

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