All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 04, 2012
Reviewed BRAISED SHORT RIBS
"I su;bstituted red wine in place of the vinegar. We grilled the short ribs on the gas grill (high) to brown and eliminated frying them in a dutch oven. OMG- these came out fantastic. No greasy mess to clean up. I made them in the morning and allowed them to simmer all day. The flavor was wonderful, meat fell off the bone. These have become ""