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Reviewed BRAISED SHORT RIBS
"I su;bstituted red wine in place of the vinegar. We grilled the short ribs on the gas grill (high) to brown and eliminated frying them in a dutch oven. OMG- these came out fantastic. No greasy mess to clean up. I made them in the morning and allowed them to simmer all day. The flavor was wonderful, meat fell off the bone. These have become ""
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