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ccookingmama

Member since Apr 2012

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Reviewed Dulce de Leche Crepe Cake

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved that the crepes and filling could be made ahead of time and assembled when ready. That being said, this was way too sweet! I think I would use maybe half of the sugar in the filling next time and my friends, who I made it for also suggested putting fruit in the middle."

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