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Mt Pleasant, South Carolina

Member since Mar 2009

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Reviewed Seared Red Chard

Feb 1, 2012 in Food Network Community Toolbox on

I made this for lunch today and it was good. I was very interested to see how the nutmeg tasted and I liked it. I think I accidentally put in too much vinegar and would like to try it with a little less next time - or maybe even without any. I kept the red stems in and they turned the onions a pretty pink color. It is so quick I will probably...

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