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Joined Date: Nov 18, 2012
Reviewed Crostini with Thyme-Roasted Tomatoes
"Simple and fabulous. I've made this 3 times and it has been a hit each time. Everyone really enjoyed it. Baking the crostini for 10 minutes made them a little too hard for my tastes. The second time I made it I baked the crostini for 7 minutes and it was still too hard. Third time I made it A baked the crostini for 5 minutes and it was perfect. "
Reviewed Scalloped Potato Gratin
"This was amazing. I totally won Christmas dinner with this. I didn't watch the video (didn't even realize there was a video until getting ready to post my review). I'd say you need more Parmesan than the recipe says, a good 1/2 cup- 1 cup more. I was short for the topping and had to add another type of cheese (I used cheddar to supplement, it sti"
Reviewed Brie En Croute
"Holy mother of deliciousness. I stole the show at Thanksgiving with this little number. There wasn't a crumb left and everyone asked me for the recipe. This is super easy and it's almost impossible to go wrong with it, thank you Paula!!!"