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Reviewed Fish Tacos
"I have been making the fish tacos for a few months now. My family requested it for tomorrow nights dinner. I have such a hard time getting them to eat fish. Not with this recipe! I also have substituted green cabbage for savoy and it turns out great! The only thing I added to the slaw was a few spashes of sesame oil. Mmmm I can taste it alre"
Reviewed Fish Tacos
"I have been making the fish tacos for a few months now. My family requested it for tomorrow nights dinner. I have such a hard time getting them to eat fish. Not with this recipe! I also have substituted green cabbage for savoy and it turns out great! The only thing I added to the slaw was a few spashes of sesame oil. Mmmm I can taste it alre"
"This is the best recipe ever!!! I have made the Penne many times. It is even better the next day for lunch. I have used cherry tomatoes instead of grape and didn't peel the garlic when baking (the first time it burned). I also used a spinach/arugula mix. Loved this so much took the recipe to Florida with us and made it for my Dad & Stepmother."
Reviewed Fish Tacos
"I have been making the fish tacos for a few months now. My family requested it for tomorrow nights dinner. I have such a hard time getting them to eat fish. Not with this recipe! I also have substituted green cabbage for savoy and it turns out great! The only thing I added to the slaw was a few spashes of sesame oil. Mmmm I can taste it alre"
Reviewed Fish Tacos
"I have been making the fish tacos for a few months now. My family requested it for tomorrow nights dinner. I have such a hard time getting them to eat fish. Not with this recipe! I also have substituted green cabbage for savoy and it turns out great! The only thing I added to the slaw was a few spashes of sesame oil. Mmmm I can taste it alre"
Reviewed Fish Tacos
"I have been making the fish tacos for a few months now. My family requested it for tomorrow nights dinner. I have such a hard time getting them to eat fish. Not with this recipe! I also have substituted green cabbage for savoy and it turns out great! The only thing I added to the slaw was a few spashes of sesame oil. Mmmm I can taste it alre"
About Me
I love to cook, bake, experiment & try new recipies. My husband & girls are my best critics. If I try a new recipe they will let me know if it is a keeper or not. We very seldom go out to eat. I would rather make the best dinner possible for them from scratch!
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