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Gainesville, Georgia

Member since Aug 2007

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Reviewed No Fuss Peel n'Eat Shrimp

May 21, 2012 in Food Network Community Toolbox on

This was absolutely delicious! Sunny hit a home run with this recipe. We live on the coast and are blessed with having fresh shrimp readily available. I used Citrus Grill seasoning instead of Old Bay and it was so good. To devein the shrimp, use a sharp paring knife and make a slit up the back through the shell, then clean it out - very simple. Th"

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