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Reviewed Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
"The turkey breast was very good off the grill. I did not have time to prepare the sauce but I want to do that next time I do this recipe. I noticed alot of comments that you should reduce the chicken stock. The recipe calls for 4 cups of stock; does everyone think it should be 2 cups of stock and everything else remains the same in the ingredients including the 2 cups of orange juice?
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