"This recipe was great. I added my own spin by adding chicken italian sauasge mixed with some homemade marinara (Alex G. recipe) as another layer before rolling them up. I also used low fat ricotta and added some mozzerella and garlic to the filling. Delish and I will definetly make again!""

"I have made Shepherd's Pie before but wanted to try this recipe and I'm glad I did. It was really good. I used ground turkey to save some fat and worried that the turkey may be too bland but the seasonings were right on. The only thing I would do differently is to cut back on the sugar in the onions. It was a little too sweet for me."

"I have made this several times now, with fresh tomatoes and canned. This is now my go to recipe for tomato sauce. I make a double batch and use it whenever I need a tomato sauce. The bolognese is great over pasta as well. I never thought to serve the meat sauce separatly. Now I can make one dish for both meat eaters and non meat eaters. I just make extra tomato sauce and give everyone the option of which sauce they would like.