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Joined Date: May 13, 2012
Reviewed Sauteed Kale
"This is nice...improved with first sauteing and onion, then the garlic. Can use a squeeze of lemon instead of vinegar, too."
"YES. Instead of green beans, served this on a bed of sauteed chard. Big hit with everyone. Didn't need all of the broth...the wine was enough. Will make this again and again. Next time will do the braise in the oven like Russ below did. Thanks."