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ccgrendel

Member since Dec 2011

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Reviewed Gnocchi Nicoise

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very similar to the one I use for Bolognese sauce so I knew it would be good. I didn't have time to make gnocchi today so I served over mashed potatoes seasoned with Parmesan cheese, but this would also be good with regular pasta. I love olives so I really liked the flavor they added to this sauce. Diced small, the olive haters in ...

Reviewed Scallops Provencal

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor, quick and easy. Although I will make a few adjustments, the elements of a really great recipe are there (and believe me no one complained about this meal). Like several previous reviewers I would remove the scallops from the pan once they get a nice crust. The shallots need more time to cook (like four minutes) and I would reduce th...

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