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ccduff

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Member since Nov 2011

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Reviewed Cinnamon Baked French Toast

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made two other baked French Toast casseroles, but this one wins (made it for Christmas morning) for it's broad appeal. It is not too rich, but the texture after 70 minutes in the oven (toasty on the top with a custard-y texture on the bottom) was well-received. I used a dozen eggs and half and half instead of cream, and fed a crowd with a"

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the perfect Christmas Brunch dish! Easy to assemble the night before, minimal prep required in the morning and a crowd pleaser. I wouldn't change a thing -- and the small amount that was leftover reheated beautifully in the microwave!""

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