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Reviewed Key Lime Mousse Pie

Sep 3, 2011 in Food Network Community Toolbox on

So far I have made this about six times, and everytime it gets rave reviews. This is fabulous! I tried freezing for 24 hours and then serving, and it was too firm. Next time I let it thaw in fridge
a few hours before serving, and it was perfect. Flavor is more intense when it is creamier.""

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