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Reviewed Rolled Fondant
Aug 22, 2012 on FoodNetwork.com
“This was easy to make and very easy to use. I have never done fondant before but I make birthday cakes for my 10 grandchildren and each year they get more complicated. This year I was asked to make a cake for a birthday breakfast and my grandson wanted a plate with pancakes(his favorite) and a fried egg and breakfast sausage as his cake!