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Reviewed Seafood Gumbo

Jun 21, 2013 in Food Network Community Toolbox on

This was a great recipe. Of course, like most cooks there was a few changes that were made. I took the "blue crab" out for good and used the "crab knuckles" of snow crab. I also added some real king crab meat, sausage, scallops, oysters, and used the lobster tail. But, i included a fresh lobster tail on top of the main dish to pull it all together"

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