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Magnolia, Delaware

Member since Dec 2005

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Reviewed Anise Biscotti with Lemon Ice Cream

Dec 9, 2011 in Food Network Community Toolbox on

The taste is wonderful, especially when it lingers in your mouth for a while, soft and fragrant. However I never read the reviews before making this recipe. It is extremely soft and difficult to handle. I added a little more flour to the recipe and it worked out okay. I wet my hands a little and then was able to form the logs. I made it with toas...

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