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Flossmoor, Illinois

Member since Dec 2009

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Reviewed The Ultimate Paella

Nov 2, 2011 in Food Network Community Toolbox on

I have been making paella for over 40 years. this one has terrific flavor. I also added the saffron to chicken stock. My only problem was, I doubled the recipe and thought it was too much rice. In fact, I had 1 cut short and used more stock. Any suggestions?""

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