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jackson, Mississippi

Member since Jul 2008

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Reviewed Veal Milanese

Oct 18, 2010 in Food Network Community Toolbox on Food Network

I have cooked this dish. If you have never cooked veal b4, it doesn't take long and can get dry if you don't pay attention. Better to undercook because it will continue to cook some after you take the veal from the heat. I preferr traditional veal milanese with the greek salad on the side. The Brick Oven in Kenner, La has the best.

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