All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 26, 2008
Reviewed Veal Milanese
"I have cooked this dish. If you have never cooked veal b4, it doesn't take long and can get dry if you don't pay attention. Better to undercook because it will continue to cook some after you take the veal from the heat. I preferr traditional veal milanese with the greek salad on the side. The Brick Oven in Kenner, La has the best.