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ccasey2012

United States

Member since Feb 2012

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Reviewed Stuffed Braised Veal Breast

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used pork tenderloin and omitted the mushrooms. Made more of a stuffing with the spinach by adding fresh breadcrumbs along with the cheese. It was delish!!!!! HUGE hit for my girlfriends weekend! I usually cook dinner on Saturday night of the weekend - I always love to surprise the girls! They loved this dish!""

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