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ccarlson05_11715496

Rogersville, Missouri

Member since Mar 2009

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Reviewed Tomato Cobbler

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a brilliant idea to make a savory cobbler using tomatoes! Wish I had thought of it myself. We made this dish to go along with my mom's famous baby back ribs. It was a hit with everyone, even the tomato-haters in our family! The only thing we did different was omit the cherry tomatoes and just used peeled/seeded garden tomatoes. I'm sure it wo"

Reviewed Peanut Butter and Jelly Bars

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for my kids and they were a huge hit! Used blueberry preserves on one half of the pan, seedless blackberry on the other. Some tips for those who say this recipe is too heavy and/or sweet: sift your flour before measuring (even though it doesn't say to); use natural peanut butter, like Smucker's (no added sugar); and use all-fruit jelly...

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