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Rogersville, Missouri

Member since Mar 2009

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Reviewed Tomato Cobbler

Aug 30, 2012 in Food Network Community Toolbox on

What a brilliant idea to make a savory cobbler using tomatoes! Wish I had thought of it myself. We made this dish to go along with my mom's famous baby back ribs. It was a hit with everyone, even the tomato-haters in our family! The only thing we did different was omit the cherry tomatoes and just used peeled/seeded garden tomatoes. I'm sure it wo"

Reviewed Peanut Butter and Jelly Bars

Aug 25, 2011 in Food Network Community Toolbox on

Made these for my kids and they were a huge hit! Used blueberry preserves on one half of the pan, seedless blackberry on the other. Some tips for those who say this recipe is too heavy and/or sweet: sift your flour before measuring (even though it doesn't say to); use natural peanut butter, like Smucker's (no added sugar); and use all-fruit jelly...

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