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ccap10_7191383

Honolulu, Hawaii

Member since Feb 2007

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Reviewed mac and four cheeses

Jun 19, 2014 on FoodNetwork.com

Saw the episode and NEEDED to make this - loved the time saving no-bake part and now prefer it to oven baked because it's so much faster, stays creamier and doesn't get all dried out. I used a can of evaporated milk because that's all I had, and whatever cheeses I already had - extra sharp white cheddar, brie a few goat cheese crumbles - absolutely...

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