Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Steamed Clams
"This was very easy and fast to prepare. I did follow the recipe, except for adding more garlic, and used 2 cups of clam juice. The broth was tasty, but not concentrated enough for me. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"
Reviewed Steamed Clams
"This was very easy and fast to prepare. I did follow the recipe, except for adding more garlic, and used 2 cups of clam juice. The broth was tasty, but not "clammy" enough. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"
Reviewed Steamed Clams
"This was very easy and fast to prepare. I did follow the recipe (except for adding more garlic)and used 2 cups of clam juice. The broth was tasty, but not "clammy" enough. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"
Reviewed Steamed Clams
"This was very easy and fast to prepare. I did follow the recipe (except for adding more garlic) and used 2 cups of clam juice. The broth was tasty, but not "clammy" enough. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"
Reviewed Steamed Clams
"This was very easy and fast to prepare. I did follow the recipe (except for adding more garlic), and used 2 cups of clam juice. The broth was tasty, but not "clammy" enough. Since the clams give off so much juice, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"
About Me
Advertisement
