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ccann

Carmel, New York

Member since Aug 2004

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Reviewed Steamed Clams

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy and fast to prepare. I did follow the recipe, except for adding more garlic, and used 2 cups of clam juice. The broth was tasty, but not concentrated enough for me. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"

Reviewed Steamed Clams

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy and fast to prepare. I did follow the recipe, except for adding more garlic, and used 2 cups of clam juice. The broth was tasty, but not "clammy" enough. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"

Reviewed Steamed Clams

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy and fast to prepare. I did follow the recipe (except for adding more garlic)and used 2 cups of clam juice. The broth was tasty, but not "clammy" enough. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"

Reviewed Steamed Clams

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy and fast to prepare. I did follow the recipe (except for adding more garlic) and used 2 cups of clam juice. The broth was tasty, but not "clammy" enough. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"

Reviewed Steamed Clams

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy and fast to prepare. I did follow the recipe (except for adding more garlic), and used 2 cups of clam juice. The broth was tasty, but not "clammy" enough. Since the clams give off so much juice, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"

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