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Joined Date: Aug 19, 2004

My Activity

Reviewed Steamed Clams

"This was very easy and fast to prepare. I did follow the recipe, except for adding more garlic, and used 2 cups of clam juice. The broth was tasty, but not concentrated enough for me. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"

Jul 20, 2011 on FoodNetwork.com

Reviewed Steamed Clams

"This was very easy and fast to prepare. I did follow the recipe, except for adding more garlic, and used 2 cups of clam juice. The broth was tasty, but not "clammy" enough. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"

Jul 20, 2011 on FoodNetwork.com

Reviewed Steamed Clams

"This was very easy and fast to prepare. I did follow the recipe (except for adding more garlic)and used 2 cups of clam juice. The broth was tasty, but not "clammy" enough. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"

Jul 20, 2011 on FoodNetwork.com

Reviewed Steamed Clams

"This was very easy and fast to prepare. I did follow the recipe (except for adding more garlic) and used 2 cups of clam juice. The broth was tasty, but not "clammy" enough. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"

Jul 20, 2011 on FoodNetwork.com

Reviewed Steamed Clams

"This was very easy and fast to prepare. I did follow the recipe (except for adding more garlic), and used 2 cups of clam juice. The broth was tasty, but not "clammy" enough. Since the clams give off so much juice, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!"

Jul 20, 2011 on FoodNetwork.com

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