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Avon, Indiana

Member since Jan 2010

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Reviewed Chicken Stir-Fry

Feb 21, 2011 in Food Network Community Toolbox on

I wanted an easy stir fry recipe but was skeptical that this would be bland, though it had all the necessary basics. So I marinated the chicken in soy sauce and dark sesame oil, replaced the powdered ginger with grated fresh, and added some extra hoisin, dark sesame oil and a big dollop of chili garlic sauce at the end. It was fabulous this way....

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