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ccampbell_10674567

el paso, Texas

Member since Mar 2006

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Reviewed Deluxe Chocolate Cake

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cake was very easy to make and quick. However, not sure why the cooking time is 25 minutes it took me an additional 30. That is a big discrepancy, But the cake is moist and I will definitely use the recipe again...just adjust the cooking time. "

Reviewed Tuscan Bean Soup

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous!! My husband and I both love this and I made it for my dad...he thought it was fabulous as well!! So good on a cold night! ""

Reviewed Pumpkin Cheesecake

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

One way to keep the cake from cracking is to let it cool completely in the oven. Just stick a wooden spoon in the door to keep the door open slightly. This has always worked for me in the past. I also substituted the Limited Edition Gingerbread graham crackers and they were fabulous for the crust!""

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