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Moss Point, Mississippi

Member since Mar 2008

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Reviewed Easy Any Pie Filling Cobbler

Jan 15, 2014 in null on Food.com

So, I heeded the advice of other reviewers and only used 1/2 the amount of butter. I opted to use only 3/4 c of sugar and had to bake it for an hour. But, it was so good. I did the cherry pie filling and my husband loved it. I will make again using these alterations."

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