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Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Have made this Turkey 4 times now and it is always great! After cooking the bacon with the maple syrup glaze, i would love 20 pounds of the bacon. Have made 2 times without the stuffing and still turns out great. You GOTTA try it!!!"

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