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Joined Date: Sep 19, 2011
Reviewed Grilled Corn with Feta Cheese
"This is great, especially with the feta. Don't let people skip out on the feta, they at least have to try a bite. My bf tries to skip it, no way!""
"I've never made it with this dressing, I always use the dressing of Alex G.'s chilled asparagus salad. 2 lemons juiced, 2 tbsp white wine vinegar, 1 tsp honey, 2 tbsp dijon and 4 tbsp olive oil.
It's so good!""
Reviewed Barbecue Deviled Eggs
"These are delicious!""
Reviewed Arnold Palmer Cupcakes
"You have to follow the instructions to a tee. The first batch I made weren't bad, but tasted like lemon bars. You cannot eyeball anything with this. I'm not a huge lemon bar fan, so I tossed them and tried again. The second batch was delicious, and spot on I'm sure. I took them to a party and everyone loved them!""
Reviewed Green Bean Casserole
"I wanted to try something different with green beans last Christmas, and came across this recipe. I figured since it was mama deen it couldn't be bad. It was great!!!""
Reviewed Holiday Horseradish Deviled Eggs
"These are wonderful. I love making deviled eggs, and I'm always looking for new things to add or try. These are by far my favorite. The flavor is crazy! I add a little more horseradish to mine. They look so pretty too without much effort.""
Reviewed Fried Collard Green Wontons
"These have quickly become a fan favorite with my family and friends. I made them for thanksgiving last year, and my fam LOVED them. I even have a couple of friends that don't eat greens but ask me to make these for them!""
"I made these this past weekend. They were so good that I had to make another batch! My bf and I loved them! I highly recommend. They're spicy, but not too spicy, it's just the right amount of heat, sweetness and tang. Love them!""
I'm obsessed with cooking!